Grilled garlic bread

Grilled garlic bread

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  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

  2. Step 2

    Mix the flour, salt and yeast in a bowl. Pour in the water and oil, mix, knead for approx. 5 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
  3. Step 3

    Charcoal/gas/electric grill
  4. Step 4

    Wrap the garlic in foil, cover and grill over/on a medium heat (approx. 200°C) for approx. 15 mins.
  5. Step 5

    Garlic butter
  6. Step 6

    Remove the garlic from the grill, remove approx. 8 garlic cloves, place in a bowl and mash with a fork. Mix in the butter, parsley and fleur de sel.
  7. Step 7

  8. Step 8

    On a lightly floured surface, stretch out the dough to form a rectangle (approx. 40 x 25 cm).
  9. Step 9

    Grill the bread over/on a medium heat (approx. 200°C) for approx. 5 mins., turn, spread the garlic butter over the grilled side. Cover and grill the bread for approx. 5 mins.