Pretzel rolls

Pretzel rolls

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  • Preparation:
  • Total:
  • Serves: 15 persons



  1. Step 1

  2. Step 2

    Mix the flour, sugar, salt and yeast in a bowl. Add the milk and butter, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
  3. Step 3

    To shape
  4. Step 4

    Divide the dough into 15 portions, shape into balls, cover and leave to rise for a further 30 mins.
  5. Step 5

    Bicarbonate of soda
  6. Step 6

    Bring the water and bicarbonate of soda to the boil, season with salt. Reduce the heat. Using a slotted spoon, place the balls in the gently simmering water one at a time, cook for approx. 30 secs. Transfer the rolls to a baking tray lined with baking paper, score twice, sprinkle with fleur de sel.
  7. Step 7

    To bake
  8. Step 8

    Approx. 18 mins. in the centre of an oven preheated to 180°C. Remove, allow to cool slightly.