Grilled vegetable tonnato

Grilled vegetable tonnato

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Puree the eggs with all the other ingredients up to and including the capers until smooth, season.
  2. Step 2

    Mix the peppers, aubergines and courgettes in a bowl with 3 tbsp of oil, garlic and oregano, season with salt. Mix the cherry tomatoes with the remainder of the oil, transfer to a grill tray.
  3. Step 3

    With the lid down, grill the peppers, aubergines and tray of cherry tomatoes over/on a medium heat (approx. 200°C) for approx. 15 mins., turning occasionally. Grill the courgettes alongside for the final 5 mins. Remove the vegetables from the grill, place on a plate. Spread the sauce on top of the vegetables, garnish with caper berries and oregano.