Chicken wing skewers with peanut dip
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1 ½ tbsplime juice
- 1 tbspsoy sauce
- 3 tbspwater
- 4 tbsppeanut butter
- 2 tspcoarse cane sugar
- 2 cmginger
- 1red chilli
- 1garlic clove
- 800 gchicken wings
- ¾ tspsalt
- 8wooden skewers
- 1organic lime
- 2 tbspolive oil
- salt and pepper to taste
- 250 gmini cucumbers
- ½ bunchcoriander
- 3 tbspsalted peanuts
Instructions
Step 1
Marinade and dressingStep 2
Mix the lime juice with all the other ingredients up to and including the garlic, cover and chill half of the marinade. Mix the remainder of the marinade with the chicken wings, cover and marinate in the fridge for approx. 4 hrs.Step 3
Charcoal/gas/electric grillStep 4
Salt the chicken wings, thread 3 wings onto 2 skewers each. With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 30 mins., turning once or twice.Step 5
Cucumber saladStep 6
Mix the lime zest and juice with the oil in a bowl, season. Add the cucumber and coriander, mix. Plate up the chicken wing skewers with the reserved dressing and cucumber salad, scatter the peanuts on top.