Conchiglioni with pea and cream cheese filling
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- Preparation:
- Total:
- Serves: 2 persons
Ingredients
- 250 gconchiglioni
- salted water
- olive oil
- 200 gchicken breasts
- ¼ tspsalt
- 1onion
- 1garlic clove
- 300 gfrozen peas
- ¼ tspsalt
- a littlepepper
- 75 gcream cheese with herbs
- 2 ½ tbspwhite balsamic vinegar
Instructions
Step 1
PastaStep 2
Cook the conchiglioni in boiling salted water until just al dente, drain.Step 3
FillingStep 4
Heat the oil in a frying pan. Salt the chicken, brown the meat for approx. 6 mins. on each side. Remove, pull away the meat in a bowl using two forks, set aside. Add a dash of oil to the same pan, briefly sauté the onion and garlic. Add the peas, cook for approx. 3 mins., season. Mix the cream cheese with half of the peas, stuff the conchiglioni with the mixture. Add the remainder of the peas to the chicken along with the balsamic, mix.Step 5
To serveStep 6
Plate up the conchiglioni, top with the peas and chicken.