Sticky cauliflower skewers

Sticky cauliflower skewers

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  • Preparation:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Cook the cauliflower in boiling salted water for approx. 4 mins., rinse with cold water, then drain.
  2. Step 2

    In a pan, mix the balsamic with all the other ingredients up to and including the salt. Add the cauliflower florets, mix and thread onto the skewers. Reduce the remainder of the marinade to a syrupy consistency for approx. 5 mins., set aside.
  3. Step 3

    With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 15 mins., turn and brush with a little of the reserved marinade every so often. Remove, brush once more with the marinade.