Grilled kebab skewers
Try Grilled kebab skewers by FOOBY now. Or discover other delicious recipes from our category Lamb.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 600 gminced meat (beef or lamb)
- 1onion
- 2garlic cloves
- 1organic lemon
- 3 tbspground almonds
- 1 bunchflat-leaf parsley
- ½ bunchpeppermint
- 1 ½ tspsalt
- 3 tspground cumin
- 1 tspcayenne pepper
- 8wooden skewers
- 2 tbspolive oil
- 2onions
- 1 tbspolive oil
- 2 pinchessalt
- 1aluminium grill tray
- 4flatbreads
- 180 gplain yoghurt
- 2 tbsplemon juice
- ½ bunchflat-leaf parsley
- 1garlic clove
- ¼ tspsalt
- a littlepepper
- 50 gleaf salad
- 2vine-ripened tomatoes
- 2 tbspolive oil
- 2 tbsplemon juice
Instructions
Step 1
Meat mixtureStep 2
In a bowl, mix the meat with all the other ingredients up to and including the cayenne pepper, knead well by hand until the ingredients have combined to form a compact mass. Divide the meat mixture into 8 portions, press onto the wooden skewers, brush with oil.Step 3
Charcoal/gas/electric grillStep 4
Mix the onions and oil in a grill tray, season with salt. With the lid down, grill the onions along with the kebab skewers over/on a high heat (approx. 250°C) for approx. 10 mins. on all sides. Grill the flatbreads in batches for approx. 2 mins. on each side.Step 5
DressingStep 6
Combine the yoghurt with all the other ingredients up to and including the pepper.Step 7
To serveStep 8
Plate up the lettuce, tomatoes and grilled onion wedges. Mix the oil and lemon juice, drizzle over the lettuce. Top with the kebab skewers, serve with the flatbread and dressing.