Grilled kebab skewers

Grilled kebab skewers

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Meat mixture
  2. Step 2

    In a bowl, mix the meat with all the other ingredients up to and including the cayenne pepper, knead well by hand until the ingredients have combined to form a compact mass. Divide the meat mixture into 8 portions, press onto the wooden skewers, brush with oil.
  3. Step 3

    Charcoal/gas/electric grill
  4. Step 4

    Mix the onions and oil in a grill tray, season with salt. With the lid down, grill the onions along with the kebab skewers over/on a high heat (approx. 250°C) for approx. 10 mins. on all sides. Grill the flatbreads in batches for approx. 2 mins. on each side.
  5. Step 5

  6. Step 6

    Combine the yoghurt with all the other ingredients up to and including the pepper.
  7. Step 7

    To serve
  8. Step 8

    Plate up the lettuce, tomatoes and grilled onion wedges. Mix the oil and lemon juice, drizzle over the lettuce. Top with the kebab skewers, serve with the flatbread and dressing.