Burrata and cucumber salad with green oil
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- Preparation:
- Total:
- Serves: 2 persons
Ingredients
- 2 bunchesbasil
- water
- 1 dlolive oil
- 1burrata
- 250 gmini cucumbers
- ½ tspsalt
- a littlepepper
- 1lime
Instructions
Step 1
Green oilStep 2
Blanch the basil in boiling water for approx. 20 secs., refresh in ice-cold water, drain, gently squeeze. Puree the basil and oil for approx. 3 mins. until very smooth. Allow the oil to drain through a sieve lined with a cheesecloth.Step 3
SaladStep 4
Tear the burrata into pieces, arrange on plates with the cucumber slices, season. Drizzle the herb oil over the top along with the lemon zest and juice.