Burrata and cucumber salad with green oil
Try Burrata and cucumber salad with green oil by FOOBY now. Or discover other delicious recipes from our category salad.
- Serves: 2 persons
- 2 bunchesbasil
- 1 dlolive oil
- 250 gmini cucumbers
- ½ tspsalt
- a littlepepper
Step 1Green oil
Step 2Blanch the basil in boiling water for approx. 20 secs., refresh in ice-cold water, drain, gently squeeze. Puree the basil and oil for approx. 3 mins. until very smooth. Allow the oil to drain through a sieve lined with a cheesecloth.
Step 4Tear the burrata into pieces, arrange on plates with the cucumber slices, season. Drizzle the herb oil over the top along with the lemon zest and juice.