Asparagus panzanella

Asparagus panzanella

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Asparagus and bread
  2. Step 2

    Whisk the oil, mustard, garlic and thyme in a bowl, season. Add the asparagus, onions and bread, mix well, spread on a baking tray lined with baking paper.
  3. Step 3

    To roast
  4. Step 4

    Approx. 35 mins. in the centre of an oven preheated to 220°C. Remove, allow to cool slightly.
  5. Step 5

  6. Step 6

    Mix the rocket and herbs in with the asparagus and bread. Whisk together the lemon juice and oil, season. Plate up the panzanella, drizzle the dressing over the top.