Blondies with dark chocolate chips

Blondies with dark chocolate chips

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  • Preparation:
  • Total:
  • Serves: 16 persons



  1. Step 1

    Blondie mixture
  2. Step 2

    Using the whisk on a mixer, beat the sugar and eggs in a bowl for approx. 5 mins. until light and fluffy. Whisk in the coconut oil and vanilla paste. Combine the rice flour, almonds, baking powder and salt, mix in. Fold in 100 g of the chocolate. Transfer the blondie mixture to the prepared tin, scatter the remainder of the chocolate on top.
  3. Step 3

    To bake
  4. Step 4

    Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool in the tin, cut into squares.