Roasted Romanesco with yoghurt & mint dressing
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 800 gRomanesco broccoli
- salted water
- 1 bunchpeppermint
- 2 tbspolive oil
- 1 tspsea salt
- 1 tbsplemon juice
- 1 tbspolive oil
- 1 bunchflat-leaf parsley
- 1garlic clove
- 300 gplain greek yoghurt
- ½ tspsalt
- a littlepepper
Instructions
Step 1
To precook the RomanescoStep 2
Precook the Romanesco upside down in boiling salted water for approx. 10 mins. Place the mint in a colander, drain the Romanesco over the top, allow the water to evaporate. Place the mint in a blender. Halve the Romanesco, place on a baking tray lined with baking paper, drizzle with oil, season with salt.Step 3
To roastStep 4
Approx. 40 mins. in the lower half of an oven preheated to 220°C. Remove, allow to cool slightly.Step 5
Green yoghurt dressingStep 6
Add the lemon juice, oil, parsley, garlic and 100 g of yoghurt to the mint in the blender, puree until very smooth, season. Stir in the remainder of the yoghurt. Drizzle the dressing on top of the Romanesco, serve lukewarm or cold.