Courgette and salmon skewers

Courgette and salmon skewers

Try Courgette and salmon skewers by FOOBY now. Or discover other delicious recipes from our category grill.
  • Preparation:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Whisk together the oil, garlic and dill in a bowl, season. Add the fish cubes, courgette slices, spring onion and lemon slices, mix and thread alternately onto the wooden skewers.
  2. Step 2

    In a small bowl, combine the yoghurt with all the other ingredients up to and including the pepper.
  3. Step 3

    With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 10 mins. Serve the skewers with the dip.