Courgette and salmon skewers

Courgette and salmon skewers

May 31 2021

Try Courgette and salmon skewers by FOOBY now. Or discover other delicious recipes from our category grill.

Preparation: 25 minutes
Total: 35 minutes

Serves: 8 persons

Ingredients

2 tbsp
olive oil
1
garlic clove
2 tbsp
dill
¾ tsp
salt
a little
pepper
500 g
salmon fillets
1
courgette
1
spring onion incl. green part
1
organic lemon
8
wooden skewers
150 g
plain greek yoghurt
1
organic lemon
1 tbsp
olive oil
2 tbsp
dill
2 pinches
salt
a little
pepper

Instructions

Step 1
Whisk together the oil, garlic and dill in a bowl, season. Add the fish cubes, courgette slices, spring onion and lemon slices, mix and thread alternately onto the wooden skewers.
Step 2
In a small bowl, combine the yoghurt with all the other ingredients up to and including the pepper.
Step 3
With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 10 mins. Serve the skewers with the dip.