Chicken steaks with peanut sauce

Chicken steaks with peanut sauce

May 19 2021

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Preparation: 20 minutes
Total: 20 minutes

Serves: 4 persons

Ingredients

3 tbsp
sweet chilli sauce
2 tbsp
peanut butter
2 tbsp
soy sauce
600 g
Skinless chicken steaks
a little
pepper
oil
1 dl
water
½ tsp
Maizena cornflour

Instructions

Step 1
Chicken
Step 2
Combine the chilli sauce, peanut butter and soy sauce. Cover the chicken with 2 tbsp of the marinade, set aside the remainder of the marinade. Season the chicken. Heat the oil in a non-stick frying pan. Fry the chicken over a medium heat for approx. 5 mins. on each side.
Step 3
Sauce
Step 4
Mix the reserved marinade with water and cornflour, add to the chicken, simmer for approx. 5 mins.