Spicy mushroom and bacon sablés

Spicy mushroom and bacon sablés

Try Spicy mushroom and bacon sablés by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
  • Preparation:
  • Total:
  • Serves: 12 persons

Ingredients

Instructions

  1. Step 1

    Mushrooms
  2. Step 2

    Mix the mushrooms and BBQ sauce in a bowl, marinate for approx. 30 mins. Wrap each mushroom in a rasher of bacon, place (cut side down) on a baking tray lined with baking paper.
  3. Step 3

    To bake
  4. Step 4

    Approx. 10 mins. in the centre of an oven preheated to 220°C. Place the mushrooms on the sablé biscuits, serve.