Mini omelette and tuna rolls

Mini omelette and tuna rolls

Try Mini omelette and tuna rolls by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
  • Preparation:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Mix the flour and salt in a bowl, create a well in the middle. Combine the milky water, egg and oil, gradually pour into the well while whisking, continue to whisk until the batter is smooth. Cover and leave to stand at room temperature for approx. 30 mins.
  2. Step 2

    Heat a little clarified butter in a non-stick frying pan. Pour one third of the batter into the pan. Reduce the heat. Once the underside is cooked and separates from the pan, turn the omelette and finish cooking, then remove. Repeat this process two more times.
  3. Step 3

    Mix the cream cheese, tuna, mustard and capers, season.
  4. Step 4

    Spread the filling over the omelettes, roll up tightly, cut into mini rolls approx. 2 cm thick.