Swedish cardamom buns (Kardemummabullar)
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- Preparation:
- Total:
- Serves: 10 persons
Ingredients
- 500 gwhite flour
- 1 ¼ tspsalt
- 1 tbspground cane sugar
- ½ tspground cardamom
- 1 parceldry yeast
- 3 dlmilk water (1/2 milk, 1/2 water)
- 100 gbutter
- 100 gbutter
- 50 gground cane sugar
- 1 tspground cardamom
- ¾ dlwater
- 50 gground cane sugar
- ½ tspground cardamom
- 1 tbspground cane sugar
Instructions
Step 1
Yeast doughStep 2
Mix the flour, salt, sugar, cardamom and yeast in a bowl. Add the milky water and butter, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.Step 3
FillingStep 4
Mix the butter, sugar and cardamom.Step 5
To shapeStep 6
On a lightly floured surface, roll the dough out thinly into a rectangle (approx. 40 x 50 cm). Spread the filling over half of the dough, fold the other half over the top, press down gently. Cut the dough lengthwise into strips approx. 2 cm wide. Twist the strips, tie into knots, place on a baking tray lined with baking paper.Step 7
To bakeStep 8
Approx. 30 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, slide onto a cooling rack and leave to cool. Bring the water and sugar to the boil in a pan, simmer until the sugar has dissolved, reduce for approx. 2 mins. Brush the buns with the warm syrup. Mix the cardamom and sugar, sprinkle on top of the buns.