Potato and egg salad with green dressing

Instructions

1. Step 1

   Green dressing

2. Step 2

   Puree the cream cheese, parsley, vinegar, water and salt.

3. Step 3

   Potatoes

4. Step 4

   Cook the potatoes in boiling salted water for approx. 15 mins. until soft. Drain the potatoes, add to the dressing, mix and leave to cool, season.

5. Step 5

   Salad

6. Step 6

   Simmer the eggs in boiling water for approx. 7 mins., rinse in cold water, then peel. Slice the eggs in half, plate up with the potatoes.