Potato and egg salad with green dressing

Potato and egg salad with green dressing

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  • Preparation:
  • Total:
  • Serves: 2 persons

Ingredients

Instructions

  1. Step 1

    Green dressing
  2. Step 2

    Puree the cream cheese, parsley, vinegar, water and salt.
  3. Step 3

    Potatoes
  4. Step 4

    Cook the potatoes in boiling salted water for approx. 15 mins. until soft. Drain the potatoes, add to the dressing, mix and leave to cool, season.
  5. Step 5

    Salad
  6. Step 6

    Simmer the eggs in boiling water for approx. 7 mins., rinse in cold water, then peel. Slice the eggs in half, plate up with the potatoes.