Grilled nectarine and halloumi salad
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 2 tbspolive oil
- 4 sprigsthyme
- 1garlic clove
- 1 tspsmoked paprika
- 1 tinchickpeas
- ¼ tspsalt
- a littlepepper
- 1 tbspDijon mustard
- 2 tbspred wine vinegar
- 2 tbsprapeseed oil
- ½ dlvegetable bouillon
- 1 tbspapricot jam
- salt and pepper to taste
- 250 ghalloumi
- 3nectarines
- 2 tbspolive oil
- 500 gcherry tomatoes
- ½ bunchbasil
Instructions
Step 1
Mix the oil, thyme, garlic and paprika in a bowl. Add the chickpeas, season. Toast the chickpeas in a non-stick frying pan over a medium heat for approx. 10 mins. until golden brown.Step 2
Combine the mustard, vinegar, oil, stock and jam, season and set aside.Step 3
Brush the halloumi and nectarines with the oil. Grill the halloumi over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side, grill the nectarines alongside for approx. 2 mins. on each side.Step 4
Plate up the cherry tomatoes and chickpeas with the halloumi and the nectarines. Drizzle with the reserved dressing, garnish with basil.