Grilled nectarine and halloumi salad

Grilled nectarine and halloumi salad

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix the oil, thyme, garlic and paprika in a bowl. Add the chickpeas, season. Toast the chickpeas in a non-stick frying pan over a medium heat for approx. 10 mins. until golden brown.
  2. Step 2

    Combine the mustard, vinegar, oil, stock and jam, season and set aside.
  3. Step 3

    Brush the halloumi and nectarines with the oil. Grill the halloumi over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side, grill the nectarines alongside for approx. 2 mins. on each side.
  4. Step 4

    Plate up the cherry tomatoes and chickpeas with the halloumi and the nectarines. Drizzle with the reserved dressing, garnish with basil.