White asparagus with vegan mayonnaise

White asparagus with vegan mayonnaise

Try White asparagus with vegan mayonnaise by FOOBY now. Or discover other delicious recipes from our category Vegan.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

  2. Step 2

    Blitz the sunflower seeds in a food processor. Pour in the water, puree to make a smooth cream. Gradually add the oil until the cream thickens. Stir in the balsamic and chives, season.
  3. Step 3

  4. Step 4

    Bring the water to the boil in a wide pan. Add the lemon juice, salt, sugar and oil. Add the asparagus, bring to the boil. Remove the pan from the heat, cover and leave to stand for approx. 15 mins.
  5. Step 5

  6. Step 6

    Mix the bread with the oil and garlic. Fry in a non-stick frying pan over a medium heat for approx. 5 mins. until crispy. Remove, season with salt.
  7. Step 7

    To serve
  8. Step 8

    Drain the asparagus, serve with the mayonnaise, scatter the croutons and chives on top.