French toast and berry skewers

French toast and berry skewers

Try French toast and berry skewers by little FOOBY now. Or discover other delicious recipes from our category Swiss cuisine.
  • Preparation:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Pour the milk into a deep dish. Crack the egg, add with the cinnamon and salt, mix with a whisk.
  2. Step 2

    Cut the slices of bread into approx. 3 cm cubes. Add the bread cubes to the egg mixture, leave to soak for approx. 15 mins., turning 2-3 times. Heat the clarified butter in a non-stick frying pan. Fry the bread cubes over a medium heat for approx. 6 mins. all over, allow to cool slightly.
  3. Step 3

    Mix the cinnamon and sugar in a deep dish. Toss the bread cubes in the mixture while still warm.
  4. Step 4

    Thread the bread cubes and berries alternately onto the skewers.