Lime and poppy seed cake

Lime and poppy seed cake

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  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Sponge mixture
  2. Step 2

    Place the butter in a bowl. Whisk in the sugar and salt. Add the eggs one at a time and continue to beat until the mixture becomes lighter in colour. Stir in the lime zest and juice. Combine the flour, poppy seeds and baking powder, mix in. Transfer the sponge mixture to the prepared tin.
  3. Step 3

    To bake
  4. Step 4

    Approx. 1 hr. 5 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.
  5. Step 5

  6. Step 6

    Mix the icing sugar and lime juice to create a thick icing, spread on top of the cake, sprinkle with lime zest, leave to dry.