Cinnamon rolls
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- Preparation:
- Total:
- Serves: 16 persons
Ingredients
- 500 gwhite flour
- 1 ½ tspsalt
- 3 tbspsugar
- 1 tbspcinnamon
- 1 parceldry yeast
- 60 gbutter
- 2 ½ dlmilk
- 1egg
- 125 gbutter
- 100 gsugar
- 2 tbspcinnamon
- ½ tspground cardamom
- 4 tbspground hazelnuts
- 100 gicing sugar
- 2 tbsplemon juice
Instructions
Step 1
Mix the flour, salt, sugar, cinnamon and yeast in a bowl. Add the butter, milk and egg, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.Step 2
Mix the butter, sugar, cinnamon, ground cardamom and nuts. On a lightly floured surface, roll out the dough into a rectangle (approx. 40 x 50 cm). Spread the filling on top, leaving a border of approx. 1 cm all the way around. Roll up the dough from the long edge. Without exerting pressure, cut into approx. 3 cm slices using a bread knife, place on a baking tray lined with baking paper, allow to rise at room temperature for approx. 30 mins.Step 3
Approx. 15 mins. in the lower half of an oven preheated to 220°C. Remove, allow to cool slightly.Step 4
Mix the icing sugar and lemon juice, spread the icing over the cinnamon rolls and leave to cool on a rack.