Asparagus hot dog with hazelnut mayonnaise and culatello di zibello vinaigrette

Asparagus hot dog with hazelnut mayonnaise and culatello di zibello vinaigrette

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  • Preparation:
  • Total:
  • Serves: 8 persons

Ingredients

Instructions

  1. Step 1

    Hazelnut mayonnaise
  2. Step 2

    Place the egg yolk, mustard and lemon zest in a bowl, beat using the whisk on a mixer. Add the oil drop by drop to begin with, then more gradually, stirring constantly to form a thick mayonnaise. Stir in the crème fraîche and lemon juice, season.
  3. Step 3

    Culatello vinaigrette
  4. Step 4

    Mix the ham and oil in a bowl with a fork and crush gently. Add the egg, caper berries, vinegar, shallot, chives and sugar, mix and season.
  5. Step 5

    Hot dogs
  6. Step 6

    Place the asparagus in the boiling salted water, return to the boil. Remove the pan from the heat, cover and leave to infuse for approx. 20 mins. Remove the asparagus, drain. Cover the cut surfaces of the bread rolls with the mayonnaise, add the asparagus, top with the vinaigrette. Garnish with nuts and basil.