Mince strudel pie
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- oil
- 500 gminced meat (beef)
- 50 gpine nuts
- 1 tspground coriander seeds
- ½ tspground cumin
- 1 tspsalt
- 1onion
- 1garlic clove
- 250 gfrozen leaf spinach
- 1 bunchflat-leaf parsley
- ½ bunchpeppermint
- 50 gsultanas
- 1 parcelstrudel pastry
- 50 gbutter
- 2 ½ dlbuttermilk
- 2eggs
- ½ tspsalt
- a littlepepper
Instructions
Step 1
FillingStep 2
Heat the oil in a non-stick frying pan. Brown the meat and pine nuts in batches for approx. 3 mins. each, remove from the pan, season. Briefly sauté the onion and garlic in the same pan, add the spinach and cook for a further 5 mins. Return the meat to the pan along with the parsley, mint and sultanas, mix. Remove the pan from the heat.Step 3
PieStep 4
Unfold the pastry sheets and cut in half. Place 2 pastry sheets in the prepared tin, brush with a little butter, place 2 pastry sheets on top, brush with a little butter. Spread the filling on top. Combine the buttermilk, eggs, salt and pepper, pour over the top. Place 2 pastry sheets on top, brush with a little butter, cover with the remainder of the pastry sheets and butter. Cut the pastry into 8 rectangles.Step 5
To bakeStep 6
Approx. 45 mins. in the lower half of an oven preheated to 180°C.