Wholegrainbunnies

Wholegrainbunnies

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  • Preparation:
  • Total:
  • Serves: 4 persons

Ingredients

Instructions

  1. Step 1

    Dough
  2. Step 2

    Place the flour and salt in a bowl, mix. Crumble the yeast, add to the bowl. Pour in the milk, oil and pear syrup, mix. Knead to create a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs.
  3. Step 3

    To shape
  4. Step 4

    Shape approx. 280 g of dough into 8 oval ears. Roll approx. 30 g into 4 balls for the noses.
  5. Step 5

    Shape the remainder of the dough into 4 balls for the heads, place on a baking tray lined with baking paper, flatten slightly. Place ears on the heads. Add the noses and press down gently. Press two raisins into each head for eyes.
  6. Step 6

    Beat the egg in a small bowl, brush the bunnies with a little of the egg.
  7. Step 7

    To bake
  8. Step 8

    Approx. 25 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, leave the bunnies to cool on a rack.