Wholegrainbunnies
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 250 glight spelt flour
- 150 gwholemeal spelt flour
- 1 tspsalt
- ½ cubeyeast
- 2 dlmilk
- 1 dlrapeseed oil
- 1 tbspbirnel (pear syrup)
- 8raisins
- 1egg
Instructions
Step 1
DoughStep 2
Place the flour and salt in a bowl, mix. Crumble the yeast, add to the bowl. Pour in the milk, oil and pear syrup, mix. Knead to create a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs.Step 3
To shapeStep 4
Shape approx. 280 g of dough into 8 oval ears. Roll approx. 30 g into 4 balls for the noses.Step 5
Shape the remainder of the dough into 4 balls for the heads, place on a baking tray lined with baking paper, flatten slightly. Place ears on the heads. Add the noses and press down gently. Press two raisins into each head for eyes.Step 6
Beat the egg in a small bowl, brush the bunnies with a little of the egg.Step 7
To bakeStep 8
Approx. 25 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, leave the bunnies to cool on a rack.