Autumn letter soup
fooby.ch
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Ingredients
| 1 ⅕ litres | beef bouillon |
| 150 g | carrots |
| 150 g | leek |
| 1 | bay leaf |
| 150 g | savoy cabbage |
| 150 g | chanterelles |
| 100 g | soup letters |
| 4 | frankfurter sausages |
| 2 tbsp | flat-leaf parsley |
| 2 tbsp | fried onions |
Preparation Steps
- Soup
- Bring the stock to the boil in a pan. Reduce the heat, add the carrots, leek and bay leaf, simmer for approx. 10 mins. Add the cabbage, chanterelles, pasta and sausage, cook for approx. 7 mins.
- To serve
- Remove the sausage from the soup, cut into thin slices, return to the pan. Plate up the soup, garnish with the parsley and fried onions.
Serves
- 4 persons
Time
- Preparation:
- Total: