Tomato sugo

Tomato sugo

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  • Preparation:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Heat the oil in a large pan. Sauté the onions and garlic for approx. 5 mins. Add the tomatoes, water, herbs, bay leaf, sugar, salt and pepper. Cover the sugo and simmer for approx. 30 mins., stirring occasionally. Remove the lid, simmer for approx. 1 hr., stirring occasionally.
  2. Step 2

    Sterilize the jars in boiling water. Bring the sugo to the boil, pour into the sterilized jars while still boiling hot, seal immediately, leave to cool on an insulating surface.