Tomato sugo
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- Preparation:
- Total:
- Serves: 6 persons
Ingredients
- 3 tbspolive oil
- 2onions
- 5garlic cloves
- 3 kgbeef tomatoes
- 1 dlwater
- 3 sprigsbasil
- 2 sprigsrosemary
- 2 sprigsthyme
- 2bay leaves
- 2 tspsugar
- 2 tspsalt
- a littlepepper
- water
Instructions
Step 1
Heat the oil in a large pan. Sauté the onions and garlic for approx. 5 mins. Add the tomatoes, water, herbs, bay leaf, sugar, salt and pepper. Cover the sugo and simmer for approx. 30 mins., stirring occasionally. Remove the lid, simmer for approx. 1 hr., stirring occasionally.Step 2
Sterilize the jars in boiling water. Bring the sugo to the boil, pour into the sterilized jars while still boiling hot, seal immediately, leave to cool on an insulating surface.