Beetroot andchickpea burgers
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|200 g||boiled beets|
|1 bunch||flat-leaf parsley|
|2 tbsp||white flour|
|2 tbsp||olive oil|
|1 tsp||ground coriander seeds|
|½ tsp||ground cumin|
- Preheat the oven to 60°C, warm the plates.
- Wash and drain the chickpeas in a sieve, transfer to a bowl. Peel the beetroot, chop into pieces, tear the parsley, add both to the bowl. Add the flour, oil and spices, roughly puree.
- With wet hands, shape the mixture into approx. 12 burgers.
- To fry
- Heat a dash of oil in a non-stick frying pan. Fry the burgers in batches for approx. 5 mins. on each side, remove from the pan, keep warm in the oven.
- 12 persons