Beetroot andchickpea burgers

Beetroot andchickpea burgers

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  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

  2. Step 2

    Preheat the oven to 60°C, warm the plates.
  3. Step 3

  4. Step 4

    Wash and drain the chickpeas in a sieve, transfer to a bowl. Peel the beetroot, chop into pieces, tear the parsley, add both to the bowl. Add the flour, oil and spices, roughly puree.
  5. Step 5

  6. Step 6

    With wet hands, shape the mixture into approx. 12 burgers.
  7. Step 7

    To fry
  8. Step 8

    Heat a dash of oil in a non-stick frying pan. Fry the burgers in batches for approx. 5 mins. on each side, remove from the pan, keep warm in the oven.