Spicy Peach and Apple Muffins
What better to go with your coffee on a cold winter day than a delicious muffin with whole chunks of mouth-watering peaches?
- 2cups flour
- 2tsp baking powder
- 1tsp baking soda
- 1tsp mixed spice
- ¼cup brown sugar
- 410g can Wattie's Peaches Sliced in Clear Fruit Juice
- 1egg, beaten
- 120g pouch Wattie’s Peach and Apple Fruit Squirtz
- 100g butter, melted
Step 11. Sift flour, baking powder, baking soda and mixed spice into a bowl, mix together with brown sugar and make a well in the centre.
Step 22. Drain the Wattie's Peaches Sliced in Clear Fruit Juice, reserving juice. Reserve a few peach slices for decoration, chop the remainder.
Step 33. Combine egg, Wattie's Peach and Apple Fruit Squirtz, 1/4 cup reserved fruit juice and melted butter. Carefully fold into the dry ingredients with chopped peaches.
Step 44. Three quarters fill 12 greased muffin tins. Decorate each muffin with a thin peach slice. Cook at 220°C for 15-18 minutes or until well risen and golden.