Saffron fondue

Saffron fondue

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Cheese mixture
  2. Step 2

    Rub the garlic around the fondue pot. Mix the cheese with the apricots, fennel seeds and saffron in the pot.
  3. Step 3

  4. Step 4

    Mix the cornflour with the champagne, pour into the pot. Bring to the boil over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy. Place the fondue pot on a burner, season. Serve with the cubes of bread.