Saffron fondue
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1garlic clove
- 200 gmedium-aged Appenzeller
- 200 gtangy Gruyère
- 400 gVacherin Fribourgeois
- 50 gdried apricots (sweet)
- 1 tspfennel seeds
- 1 parcelsaffron threads
- 1 tbspMaizena cornflour
- 4 dlchampagne
- a littlenutmeg
- a littlepepper
- 500 gbaguettes
Instructions
Step 1
Cheese mixtureStep 2
Rub the garlic around the fondue pot. Mix the cheese with the apricots, fennel seeds and saffron in the pot.Step 3
FondueStep 4
Mix the cornflour with the champagne, pour into the pot. Bring to the boil over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy. Place the fondue pot on a burner, season. Serve with the cubes of bread.