Try Saffron fondue by FOOBY now. Or discover other delicious recipes from our category Fondue.
|200 g||medium-aged Appenzeller|
|200 g||tangy Gruyère|
|400 g||Vacherin Fribourgeois|
|50 g||dried apricots (sweet)|
|1 tsp||fennel seeds|
|1 parcel||saffron threads|
|1 tbsp||Maizena cornflour|
- Cheese mixture
- Rub the garlic around the fondue pot. Mix the cheese with the apricots, fennel seeds and saffron in the pot.
- Mix the cornflour with the champagne, pour into the pot. Bring to the boil over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy. Place the fondue pot on a burner, season. Serve with the cubes of bread.
- 4 persons