Saffron fondue
fooby.ch
Try Saffron fondue by FOOBY now. Or discover other delicious recipes from our category Fondue.
Ingredients
| 1 | garlic clove |
| 200 g | medium-aged Appenzeller |
| 200 g | tangy Gruyère |
| 400 g | Vacherin Fribourgeois |
| 50 g | dried apricots (sweet) |
| 1 tsp | fennel seeds |
| 1 parcel | saffron threads |
| 1 tbsp | Maizena cornflour |
| 4 dl | champagne |
| a little | nutmeg |
| a little | pepper |
| 500 g | baguettes |
Preparation Steps
- Cheese mixture
- Rub the garlic around the fondue pot. Mix the cheese with the apricots, fennel seeds and saffron in the pot.
- Fondue
- Mix the cornflour with the champagne, pour into the pot. Bring to the boil over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy. Place the fondue pot on a burner, season. Serve with the cubes of bread.
Serves
- 4 persons
Time
- Preparation:
- Total: