Roasted red cabbage steaks with salmon

Roasted red cabbage steaks with salmon

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  • Preparation:
  • Total:
  • Serves: 4 persons

Ingredients

Instructions

  1. Step 1

    Marinade
  2. Step 2

    Combine the mustard with the balsamic, oil, honey, garlic, chilli and salt.
  3. Step 3

    Steaks
  4. Step 4

    Place the red cabbage on a baking tray lined with baking paper, coat with half of the marinade.
  5. Step 5

    To roast
  6. Step 6

    Approx. 30 mins. in the centre of an oven preheated to 200°C. Remove from the oven, place the salmon next to the red cabbage steaks, brush everything with the remainder of the marinade. Roast for a further 10 mins.
  7. Step 7

    To serve
  8. Step 8

    Tear apart the salmon using two forks, mix with the lime juice, oil and herbs, season with salt. Plate up the steaks with the orange, top with the salmon and herb salad.