Cheese and quince tart

Cheese and quince tart
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1 spelt pastry dough, rolled into a circle
1 quince
250 g grated Gruyère
1 tbsp Maizena cornflour
2 dl milk
2 eggs
¼ tsp nutmeg
¼ tsp salt
a little pepper

Preparation Steps

  1. Tart
  2. Place the baking paper and pastry in the tin, firmly prick the base with a fork. Rub the quince clean with a towel, peel, quarter, core and grate coarsely into a bowl. Mix in the cheese and all the remaining ingredients. Spread the mixture over the base of the tart.
  3. To bake
  4. Approx. 25 mins. on the bottom shelf of an oven preheated to 220°C. Remove from the oven, allow to cool slightly, remove from the tin and serve hot.


  • 4 persons


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