Cheese and quince tart
Try Cheese and quince tart by FOOBY now. Or discover other delicious recipes from our category main dish.
|1||spelt pastry dough, rolled into a circle|
|250 g||grated Gruyère|
|1 tbsp||Maizena cornflour|
- Place the baking paper and pastry in the tin, firmly prick the base with a fork. Rub the quince clean with a towel, peel, quarter, core and grate coarsely into a bowl. Mix in the cheese and all the remaining ingredients. Spread the mixture over the base of the tart.
- To bake
- Approx. 25 mins. on the bottom shelf of an oven preheated to 220°C. Remove from the oven, allow to cool slightly, remove from the tin and serve hot.
- 4 persons