Pickled sweet & sour squash
fooby.ch
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Ingredients
| 2 ½ dl | white wine vinegar |
| 2 dl | water |
| 150 g | cane sugar |
| 2 | garlic cloves |
| 10 g | ginger |
| 3 | cloves |
| 3 | bay leaves |
| 2 tsp | mustard seeds |
| 1 tsp | peppercorn |
| ½ tsp | salt |
| 1 kg | squash |
Preparation Steps
- Pickling liquid
- Mix the vinegar, water and sugar in a pan. Add the garlic, ginger and spices, bring to the boil while stirring. Add the squash, bring to the boil, simmer for approx. 10 mins. Remove the squash with a slotted spoon, place into jars that have been rinsed in hot water. Bring the pickling liquid to the boil once again, fill the jars to just below the rim with the pickling liquid. Seal the jars immediately, leave to cool on a towel.
Serves
- 1000 persons
Time
- Preparation:
- Total: