Halloumi fries
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 80 gwhite flour
- ½ tsppaprika
- 500 ghalloumi
- oil
- 4 tbsppomegranate seeds
- ½ bunchpeppermint
- 1 tspZa'atar (spice mix)
- 150 gplain greek yoghurt
- 1lime
Instructions
Step 1
Mix the flour and paprika in a deep dish. Toss the halloumi in the mixture.Step 2
Fill a pot to 1/3 with oil and heat it to approx. 170°C. Lower the halloumi fries into the oil in batches using a slotted spoon, deep-fry for approx. 1 min. while turning. Remove and drain on paper towels.Step 3
Plate up the halloumi fries, garnish with the pomegranate seeds, mint and za’atar. Serve with yoghurt and lime wedges.