Maple and tahini fudge

Maple and tahini fudge

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  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

  2. Step 2

    Mix the almond butter with all the other ingredients up to and including the salt. Mix in the walnuts, transfer to the tin. Cover and freeze for approx. 6 hrs.
  3. Step 3

    To freeze
  4. Step 4

    Cut the mixture into squares, decorate with coconut flakes and walnuts. Store in the fridge until ready to serve.