Pecan pie bars

Pecan pie bars

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  • Preparation:
  • Total:
  • Serves: 16 persons



  1. Step 1

    Pie base
  2. Step 2

    Mix the nuts, oats, coconut flakes, coconut oil and dates in a food processor for approx. 4 mins. until sticky. Transfer the mixture to the prepared tin, smooth down with the back of a spoon.
  3. Step 3

    Creamy filling
  4. Step 4

    Heat the coconut milk in a pan. Add the dates, simmer until soft. Remove the pan from the heat, add the nuts, maple syrup and vanilla paste, puree into a smooth cream using a handheld blender. Pour the cream over the pie base, scatter the nuts on top.
  5. Step 5

    To bake
  6. Step 6

    Approx. 30 mins. in the centre of an oven preheated to 180°C. Remove, brush with maple syrup while still warm, sprinkle with fleur de sel. Leave the pie to cool in the tin, cover and chill for approx. 1 hr. Slice the pie into bars.