Vegan latkes with tzatziki

Vegan latkes with tzatziki

Try Vegan latkes with tzatziki by FOOBY now. Or discover other delicious recipes from our category Vegan.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    To blanch the leek
  2. Step 2

    Blanch the leek in boiling water for approx. 3 mins., remove, rinse immediately in cold water, drain. Squeeze the leek well, place in a bowl.
  3. Step 3

    Latke mixture
  4. Step 4

    Rinse the potatoes in cold water, drain. Place the potatoes in a clean tea towel, squeeze the liquid out of the potatoes. Add the potatoes to the bowl containing the leek. Add the flour and all the other ingredients up to and including the pepper, mix well. Shape into round patties (each approx. 2 tbsp of mixture).
  5. Step 5

  6. Step 6

    Heat the oil in a frying pan. Fry the potato pancakes in batches over a medium heat for approx. 4 mins. on each side until golden brown, keep warm in the oven.
  7. Step 7

    Vegan tzatziki
  8. Step 8

    Mix the yoghurt with all the ingredients up to and including the oil, season. Serve the tzatziki with the warm latkes.