Vegan pancakes

Vegan pancakes

Try Vegan pancakes by FOOBY now. Or discover other delicious recipes from our category breakfast.
  • Preparation:
  • Total:
  • Serves: 20 persons



  1. Step 1

  2. Step 2

    Mix the flour, salt, sugar and baking powder in a bowl. Create a well in the middle. Mix the almond drink, vinegar and vanilla seeds together, add to the dry ingredients and mix to form a smooth batter using the whisk on a mixer. Cover the batter and leave to stand for approx. 15 mins.
  3. Step 3

  4. Step 4

    Heat the oil in a small, non-stick frying pan (approx. 20 cm in diameter). Reduce the heat. Add as much batter as it takes to make pancakes of approx. 15 cm in diameter. Once the undersides are cooked they will no longer stick to the pan. Toss the pancakes, finish cooking and then keep warm. Repeat these steps with the remainder of the batter.