Chocolatecubes
little.fooby.ch
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Ingredients
100 g | dark chocolate |
100 g | milk chocolate |
30 g | chocolate buttons |
1 tbsp | caramel cube |
12 | wooden sticks |
Preparation Steps
- Chocolate
- Break the dark chocolate and milk chocolate into pieces, place in two separate thin-sided bowls. One after the other, suspend the bowls over a gently simmering bain-marie; the bowls must not touch the water. Melt the chocolate, stir the chocolate until smooth.
- To decorate
- Fill the ice cube tray with the chocolate, scatter the chocolate candies and caramel chunks on top.
- Insert ice lolly sticks. Cover and leave to set for approx. 2 hrs.
Serves
- 12 persons
Time
- Preparation:
- Total: