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  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

  2. Step 2

    Break the dark chocolate and milk chocolate into pieces, place in two separate thin-sided bowls. One after the other, suspend the bowls over a gently simmering bain-marie; the bowls must not touch the water. Melt the chocolate, stir the chocolate until smooth.
  3. Step 3

    To decorate
  4. Step 4

    Fill the ice cube tray with the chocolate, scatter the chocolate candies and caramel chunks on top.
  5. Step 5

    Insert ice lolly sticks. Cover and leave to set for approx. 2 hrs.