Green minestrone
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- olive oil
- 400 gminced meat (beef)
- ½ tspsalt
- a littlepepper
- 1garlic clove
- 1leek
- 1fennel
- 300 gwaxy potatoes
- 150 gfrozen green beans
- 150 gpeas
- 1bay leaf
- 1 ⅕ litresbeef bouillon
- 2 tbsplemon juice
- 3 tbspolive oil
- ½ bunchherbs
- ½ tspchilli flakes
- ½ tspsea salt
Instructions
Step 1
Heat the oil in a frying pan. Brown the meat in batches for approx. 3 mins. per batch, remove from the pan, season. Wipe the cooking fat from the pan and add a little oil if necessary.Step 2
Sauté the vegetables in the pan for approx. 3 mins., add the bay leaf, pour in the stock, bring to the boil. Reduce the heat, return the meat to the pan, simmer the minestrone (uncovered) for approx. 20 mins.Step 3
Whisk together the lemon juice and oil, add the herbs, season with salt. Plate up the minestrone, drizzle with the herb oil.