Cinnamon roll hearts(yoghurt pot recipe)

Cinnamon roll hearts(yoghurt pot recipe)

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  • Preparation:
  • Total:
  • Serves: 16 persons

Ingredients

Instructions

  1. Step 1

    Measurement unit
  2. Step 2

    <Kids> Tip the yoghurt into a bowl, rinse out and thoroughly dry the yoghurt pot, use as a measuring cup. Spoon 2 tbsp of yoghurt into a small dish, cover and chill.
  3. Step 3

    Dough
  4. Step 4

    Mix the flour, salt, sugar and yeast in a bowl. Add the milk and butter with the remainder of the yoghurt, mix in, knead for approx. 10 mins. to form a smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
  5. Step 5

    Filling
  6. Step 6

    Mix 1 tbsp of the reserved yoghurt with the sugar, butter and cinnamon until smooth.
  7. Step 7

    To shape
  8. Step 8

    On a lightly floured surface, roll out the dough into a rectangle (approx. 30 x 40 cm). Spread the filling on top, leaving a border of approx. 1 cm all the way around. Roll the two long edges of the dough in towards the middle. Using a bread knife, gently cut the roll into slices approx. 3 cm thick, transfer to a baking tray lined with baking paper. Shape into hearts, pressing the tips of the dough together firmly. Cover and leave to rise at room temperature for a further 30 mins.
  9. Step 9

    To bake
  10. Step 10

    Approx. 15 mins. in the lower half of an oven preheated to 220°C. Remove, allow to cool slightly.
  11. Step 11

    Icing
  12. Step 12

    Mix the chilled yoghurt with icing sugar to create a thick icing. Brush the cinnamon roll hearts with the icing, leave to cool on a rack.