Asparagus tarte flambée

Asparagus tarte flambée

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Tarte flambée
  2. Step 2

    Roll out the dough, slide onto two trays along with the baking paper. Combine the crème fraîche, mustard, honey, salt and pepper. Spread the mixture over the dough. Mix the asparagus and olive oil, season with salt. Arrange the asparagus on top of the dough.
  3. Step 3

    To bake
  4. Step 4

    Approx. 20 mins. on the bottom shelf of an oven preheated to 240°C. Bake the second tarte flambée in the same way.
  5. Step 5

  6. Step 6

    Combine the vinegar, mustard, oil and honey, season. Mix in the spring onions and chervil. Drizzle the vinaigrette over the tartes flambées.