Sourdough crumpets

Sourdough crumpets

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

  2. Step 2

    Mix the sourdough starter (discard), flour, salt, baking powder and sodium bicarbonate in a bowl. Pour in the water, combine to form a smooth dough.
  3. Step 3

    To cook the crumpets
  4. Step 4

    Grease the inside of the ring-shaped moulds with oil. Heat an uncoated frying pan, brush with oil, place the moulds in the pan, fill each with approx. 2 tbsp of batter. Cook the crumpets over a medium heat for approx. 10 mins. until little bubbles begin to appear. Remove, release the crumpets from the moulds using a sharp knife, turn over, cook briefly on the other side. Cover and set aside. Prepare the remaining crumpets in the same way.