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|300 g||Sourdough starter culture|
|120 g||light spelt flour|
|1 tsp||baking powder|
|1 ¼ dl||water|
- Mix the sourdough starter (discard), flour, salt, baking powder and sodium bicarbonate in a bowl. Pour in the water, combine to form a smooth dough.
- To cook the crumpets
- Grease the inside of the ring-shaped moulds with oil. Heat an uncoated frying pan, brush with oil, place the moulds in the pan, fill each with approx. 2 tbsp of batter. Cook the crumpets over a medium heat for approx. 10 mins. until little bubbles begin to appear. Remove, release the crumpets from the moulds using a sharp knife, turn over, cook briefly on the other side. Cover and set aside. Prepare the remaining crumpets in the same way.
- 4 persons