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- Serves: 4 persons
- 300 gSourdough starter culture
- 120 glight spelt flour
- 1 pinchsalt
- 1 tspbaking powder
- 1 ¼ dlwater
Step 2Mix the sourdough starter (discard), flour, salt, baking powder and sodium bicarbonate in a bowl. Pour in the water, combine to form a smooth dough.
Step 3To cook the crumpets
Step 4Grease the inside of the ring-shaped moulds with oil. Heat an uncoated frying pan, brush with oil, place the moulds in the pan, fill each with approx. 2 tbsp of batter. Cook the crumpets over a medium heat for approx. 10 mins. until little bubbles begin to appear. Remove, release the crumpets from the moulds using a sharp knife, turn over, cook briefly on the other side. Cover and set aside. Prepare the remaining crumpets in the same way.