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Reindeerbiscuits

Reindeerbiscuits

little.fooby.ch
Try Reindeer biscuits by little FOOBY now. Or discover other delicious recipes from our category Baking sweet.
  • Preparation:
  • Total:
  • Serves: 24 persons

Ingredients

Instructions

  1. Step 1

    Biscuit dough

  2. Step 2

    <Kids> Place the butter in a bowl, mix in the sugar and salt. Whisk in the egg, continue to beat using the whisk attachment on a mixer until the mixture becomes lighter in colour. Combine the flour and cocoa, add to the bowl, mix to create a dough – do not knead.

  3. Step 3

    Shape the dough into 24 balls. Place the balls on two trays lined with baking paper, flatten slightly (approx. 7 cm in diameter).

  4. Step 4

    To decorate

  5. Step 5

    Into each biscuit, press 2 pretzels for antlers, 2 sugar eyes and 1 chocolate button for the nose.

  6. Step 6

    To bake

  7. Step 7

    Approx. 11 mins. per tray in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, place the biscuits on a cooling rack and leave to cool completely.