Reindeerbiscuits
Try Reindeer biscuits by little FOOBY now. Or discover other delicious recipes from our category Baking sweet.
- Preparation:
- Total:
- Serves: 24 persons
Ingredients
- 125 gbutter
- 175 gsugar
- 1 pinchsalt
- 1egg
- 200 gwhite flour
- 2 tbspcocoa powder
- 48mini salted pretzels
- 48sugar eyes
- 24chocolate buttons
Instructions
Step 1
Biscuit doughStep 2
<Kids> Place the butter in a bowl, mix in the sugar and salt. Whisk in the egg, continue to beat using the whisk attachment on a mixer until the mixture becomes lighter in colour. Combine the flour and cocoa, add to the bowl, mix to create a dough – do not knead.Step 3
Shape the dough into 24 balls. Place the balls on two trays lined with baking paper, flatten slightly (approx. 7 cm in diameter).Step 4
To decorateStep 5
Into each biscuit, press 2 pretzels for antlers, 2 sugar eyes and 1 chocolate button for the nose.Step 6
To bakeStep 7
Approx. 11 mins. per tray in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, place the biscuits on a cooling rack and leave to cool completely.