Try Reindeer biscuits by little FOOBY now. Or discover other delicious recipes from our category Baking sweet.
|200 g||white flour|
|2 tbsp||cocoa powder|
|48||mini salted pretzels|
- Biscuit dough
- <Kids> Place the butter in a bowl, mix in the sugar and salt. Whisk in the egg, continue to beat using the whisk attachment on a mixer until the mixture becomes lighter in colour. Combine the flour and cocoa, add to the bowl, mix to create a dough – do not knead.
- Shape the dough into 24 balls. Place the balls on two trays lined with baking paper, flatten slightly (approx. 7 cm in diameter).
- To decorate
- Into each biscuit, press 2 pretzels for antlers, 2 sugar eyes and 1 chocolate button for the nose.
- To bake
- Approx. 11 mins. per tray in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, place the biscuits on a cooling rack and leave to cool completely.
- 24 persons