Reindeerbiscuits

Reindeerbiscuits

little.fooby.ch
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Ingredients

125 g butter
175 g sugar
1 pinch salt
1 egg
200 g white flour
2 tbsp cocoa powder
48 mini salted pretzels
48 sugar eyes
24 chocolate buttons

Preparation Steps

  1. Biscuit dough
  2. <Kids> Place the butter in a bowl, mix in the sugar and salt. Whisk in the egg, continue to beat using the whisk attachment on a mixer until the mixture becomes lighter in colour. Combine the flour and cocoa, add to the bowl, mix to create a dough – do not knead.
  3. Shape the dough into 24 balls. Place the balls on two trays lined with baking paper, flatten slightly (approx. 7 cm in diameter).
  4. To decorate
  5. Into each biscuit, press 2 pretzels for antlers, 2 sugar eyes and 1 chocolate button for the nose.
  6. To bake
  7. Approx. 11 mins. per tray in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, place the biscuits on a cooling rack and leave to cool completely.

Serves

  • 24 persons

Time

  • Preparation:
  • Total: