Reindeerbiscuits

Preparation Steps

1. Biscuit dough
2. <Kids> Place the butter in a bowl, mix in the sugar and salt. Whisk in the egg, continue to beat using the whisk attachment on a mixer until the mixture becomes lighter in colour. Combine the flour and cocoa, add to the bowl, mix to create a dough – do not knead.
3. Shape the dough into 24 balls. Place the balls on two trays lined with baking paper, flatten slightly (approx. 7 cm in diameter).
4. To decorate
5. Into each biscuit, press 2 pretzels for antlers, 2 sugar eyes and 1 chocolate button for the nose.
6. To bake
7. Approx. 11 mins. per tray in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, place the biscuits on a cooling rack and leave to cool completely.