Tacos with summer vegetables and peach sauce
Try Tacos with summer vegetables and peach sauce by FOOBY now. Or discover other delicious recipes from our category vegetable dishes.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 200 gpeas
- water
- ½ dlrice drink
- ½lemon
- 3 sprigspeppermint
- a littlesalt and pepper to taste
- 2peaches
- 1tomato
- 1onion
- 5 sprigsbasil
- ½lime
- 1 tspmaple syrup
- salt and pepper to taste
- 1 tbspolive oil
- 2bell pepper
- 200 gcourgettes
- salt and pepper to taste
- 6corn tortillas
- 100 gcherry tomatoes
- 50 gpickled onions (borettane)
Instructions
Step 1
Blanch the peas in boiling water for approx. 2 mins., drain, rinse with cold water. Put the peas in a blender, add the rice milk and all the other ingredients up to and including the pepper, purée.Step 2
In a bowl, mix the peach with all the other ingredients up to and including the pepper, cover and chill.Step 3
Heat the oil in a non-stick frying pan. Fry the pepper and courgette for approx. 10 mins., stirring occasionally, then season.Step 4
Heat up the tortillas according to the packet instructions, place on a plate. Spread 1 tsp of pea dip on each one. Scatter over the vegetables, cherry tomatoes, and onions. Drizzle over the peach sauce.