Apple andoat smoothie

Apple andoat smoothie

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

  2. Step 2

    Toast the oats in a frying pan until golden brown. Add the jelly, caramelize for approx. 2 mins., pour out of the frying pan and onto a sheet of baking paper, leave to cool.
  3. Step 3

  4. Step 4

    Halve the apples and lemon. Core the apples using a melon baller, cut the apples into pieces. Squeeze out the lemon, pour into a measuring cup and add the pieces of apple.
  5. Step 5

  6. Step 6

    Add the jelly to the apples. Pour in the oat milk. Puree the mixture until smooth. Pour the smoothie into glasses, sprinkle with the topping.