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  • Preparation:
  • Total:
  • Serves: 32 persons



  1. Step 1

    Mix the almonds, walnuts, sesame seeds and sugar.
  2. Step 2

    Unfold the pastry sheets. Place 2 sheets of pastry in the tin, brush with a little butter, repeat 3 times. Spread the filling on top, place another 2 sheets of pastry on top, brush with butter, repeat until there are no pastry sheets remaining. Make diamond-shaped incisions.
  3. Step 3

    Approx. 25 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, place on a tray.
  4. Step 4

    Bring the water and sugar to the boil, reduce to a syrupy consistency for approx. 5 mins. Add the lemon juice, honey and rose water, cook for a further 5 mins. Pour the sugar syrup over the warm baklava, leave to cool.