Baklava
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- Preparation:
- Total:
- Serves: 32 persons
Ingredients
- 150 gshelled almonds
- 130 gwalnut kernels
- 2 tbspsesame seeds
- 2 tbspsugar
- 500 gstrudel pastry
- 100 gbutter
- 3 ½ dlwater
- 350 gsugar
- 4 tbsplemon juice
- 4 tbspliquid honey
- 1 ½ tbsprose water
Instructions
Step 1
Mix the almonds, walnuts, sesame seeds and sugar.Step 2
Unfold the pastry sheets. Place 2 sheets of pastry in the tin, brush with a little butter, repeat 3 times. Spread the filling on top, place another 2 sheets of pastry on top, brush with butter, repeat until there are no pastry sheets remaining. Make diamond-shaped incisions.Step 3
Approx. 25 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, place on a tray.Step 4
Bring the water and sugar to the boil, reduce to a syrupy consistency for approx. 5 mins. Add the lemon juice, honey and rose water, cook for a further 5 mins. Pour the sugar syrup over the warm baklava, leave to cool.