Brown bread
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- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 500 gbrown flour
- 1 ½ tspsalt
- ¼ cubeyeast
- 3 ½ dlwater
- a littlebrown flour
Instructions
Step 1
Mix the flour, salt and yeast in a bowl. Pour in the water, knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.Step 2
On a lightly floured surface, flatten the dough a little, first shape into a bun and then an oval loaf. Cover and leave to rise again at room temperature for approx. 30 mins.Step 3
Line the base of the cooking pot with baking paper, cover with the lid and place in the lower half of a cold oven. Preheat the oven to 240°C. Score the dough crosswise with a sharp knife, transfer to the pot. Cover and bake for approx. 30 mins. in the lower half of an oven preheated to 240°C. Remove the lid, reduce the heat to 200 °C and bake for a further 15 mins. Remove the bread from the oven, leave to cool on a cooling rack.