Summer salad with cream cheese balls
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 2 tbspchives
- 2 tbspblack sesame seeds
- 2 tbspdried flowers
- 200 gdouble cream cheese
- 1 tbspolive oil
- 1shallot
- 100 graspberries
- 4 tbspwhite balsamic vinegar
- 2 tbspolive oil
- ½ tspsalt
- a littlepepper
- 1 tbspcoarse-grain mustard
- 150 ghead lettuce
- 50 grocket
- 150 graspberries
- 2 tbspsunflower seeds
Instructions
Step 1
Place the chives, sesame seeds and blossom on three separate plates. Shape the cream cheese into approx. 15 little balls, roll 5 cream cheese balls in each, press down gently, cover and chill.Step 2
Heat the oil in a small pan. Sauté the shallot for approx. 5 mins. Add the raspberries, balsamic and oil, season. Puree the raspberries until smooth, pass through a sieve, stir in the mustard.Step 3
Serve the lettuce and raspberries with the cream cheese balls. Sprinkle with sunflower seeds, drizzle the dressing over the top.