Grilled cucumber salad with radish and trout

Instructions

1. Step 1

   Brush both sides of the cucumber slices with oil.

2. Step 2

   With the lid down, grill the cucumber slices over/on a medium heat (approx. 200°C) for approx. 1½ mins. on each side.

3. Step 3

   Mix the balsamic, oil, yoghurt, salt and pepper in a bowl. Finely chop half of the radish greens, mix into the dressing.

4. Step 4

   Add the radish, trout and cucumbers to the dressing, mix. Garnish with the remainder of the radish greens.