Grilled cucumber salad with radish and trout

Grilled cucumber salad with radish and trout

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  • Preparation:
  • Total:
  • Serves: 2 persons

Ingredients

Instructions

  1. Step 1

    Brush both sides of the cucumber slices with oil.
  2. Step 2

    With the lid down, grill the cucumber slices over/on a medium heat (approx. 200°C) for approx. 1½ mins. on each side.
  3. Step 3

    Mix the balsamic, oil, yoghurt, salt and pepper in a bowl. Finely chop half of the radish greens, mix into the dressing.
  4. Step 4

    Add the radish, trout and cucumbers to the dressing, mix. Garnish with the remainder of the radish greens.